Estimate crop production loss from reduced irrigation water and water stress, plus downstream impacts in tons of food, value, and optional calories.
This is a planning model (not a hydrology model). For detailed basin analysis, pair with local ET, reservoir, and allocation data.
Start with baseline annual production and baseline irrigation water volume. Then apply a reduction in irrigation supply and (optionally) a water-stress yield penalty.
See the estimated production drop and its downstream food-energy and value impacts.
Baseline production
β
annual
Post-scarcity production
β
annual
Production loss
β
absolute loss
Production loss (%)
β
percent
| Driver | Effect | Notes |
|---|---|---|
| Water reduction | β | Elasticity Γ water reduction |
| Stress penalty | β | Heat/salinity/poor timing |
| Adaptation offset | β | Efficiency & management |
| Total yield change | β | Net % applied to baseline production |
Estimated value loss
β
if price provided
Calories lost (annual)
β
kcal/year (if kcal/kg provided)